Williams-Sonoma Traditional Finish Rectangular Cake Pan, 9" x 13"
Brownies, bar cookies and cakes bake to perfection in our professional-weight rectangular cake pan. Made in the USA, the aluminum-coated steel heats quickly and evenly to ensure uniform baking. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Won't corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength. Made exclusively for us by a 50-year-old American company, North America's only manufacturer of commercial bakeware. A Williams-Sonoma exclusive.
Average Customer Rating:
(5 Reviews) 5
3 of 5(60%)reviewers would recommend this product to a friend.
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Customer Reviews for Williams-Sonoma Traditional Finish Rectangular Cake Pan, 9" x 13"
Review 1 for Williams-Sonoma Traditional Finish Rectangular Cake Pan, 9" x 13"
Isabelle123
December 31, 2012
Would You Recommend? No
0points
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This product corrodes very easily
December 31, 2012
I would like to write a review after today's unsuccessful return. I highly recommend you refrain from buying this product, or any other pans with the "traditional finish." As the previous poster mentioned, this product easily rusts. Bar Keeper's Friend and water will not suffice.
Cons: Quality
Review 2 for Williams-Sonoma Traditional Finish Rectangular Cake Pan, 9" x 13"
Nyccook12
,New york
,Ny
August 12, 2012
Ability level:Advanced
Has owned product for:1 - 5 years
Uses product:A few times a month
Would You Recommend? No
+1point
3of 5found this review helpful.
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Terrible Rusty Pans
August 12, 2012
The traditional finishes on the baking pans are awful. The pans rust immediately and are impossible to properly clean. One of our pans actually rusted from less than 10 minutes of soaking in soapy water. In addition, food gets stuck in each of the four corners and can only be cleaned out with a sharp object, like a paring knife. Do not buy!
Cons: Difficult to Clean
Review 3 for Williams-Sonoma Traditional Finish Rectangular Cake Pan, 9" x 13"
kauaibaker
,Kapa'a
,HI
April 19, 2012
Ability level:Intermediate
Has owned product for:1 - 5 years
Uses product:Once a week
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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sturdy and reliable
April 19, 2012
This pan is very sturdy and easy to clean. Baked goods (brownies, cake, lasagna, pasta bakes, enchiladas, etc) come out perfectly. I own multiple products from this line of pans and use them a lot.
If there are left over food bits in the corner cracks of the pans, soak in warm/hot water for a few minutes and use the corner of your sponge. It all comes out easily.
Wonderful product.
Pros: Durable, Easy to Use, Quality, Easy to Clean, Easy to Store, Size, Versatile, Shape, Design, Weight
Review 4 for Williams-Sonoma Traditional Finish Rectangular Cake Pan, 9" x 13"
cleanfreak230
Columbiana, Ohio
May 17, 2011
Ability level:Intermediate
Has owned product for:1 - 4 weeks
Uses product:A few times a month
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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rectangular 9x13 cake pan
May 17, 2011
This is the best cake pan. Has star quality. Very well made.
Pros: Quality, Weight
Review 5 for Williams-Sonoma Traditional Finish Rectangular Cake Pan, 9" x 13"
SugarMamaBaker
Pleasanton, CA
September 29, 2010
Would You Recommend? Yes
+8points
8of 8found this review helpful.
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The last pan you'll ever buy
September 29, 2010
I bought this pan 5 years ago and use it several times a week. The pan performs beautifully today as the first day I bought it. It is easy to clean, distributes heat evenly and does not warp nor corrode. Highly recommend it for someone who is looking for a life-time bakeware.
In fact, I'm purchasing 2 more this week.