Williams-Sonoma Turkey Burger Blend
A blend of breast and thigh meat makes this ground turkey flavorful and moist, so it's perfect for burgers, chili, soup or meatballs. Small family farms in Pennsylvania raise the turkeys on an all-vegetarian diet rich in vitamins and minerals, and the master butchers at LaFrieda Meats do the grinding and blending, carefully controlling the temperature of both the meat and the grinding equipment so the fat stays dense and firm. Created by LaFrieda Meats, a third-generation butcher that supplies meat to many of the top restaurants in New York. Turkey raised humanely on family farms in Pennsylvania. Free of antibiotics and hormones. Fed an all-vegetarian diet of corn, soy, vitamins and minerals. Easy to prepare in a pan or on the grill. Shipped fresh. 3 lb. A Williams-Sonoma exclusive.