French-born pastry chef Jean-Francois Bonnet of Tumbador(R) Chocolate sources the finest ingredients in the world for his confections, which often include exotic fruits, spices and fresh herbs. His legendary bonbons artfully combine premium Guittard milk, white and dark chocolates with silken ganaches in an extraordinary array of flavors, which vary according to the seasons. 4.4 oz. total (18 pieces, 2 of each flavor). Made in USA.
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