Tsar Nicoulai produces top-quality, sustainably raised caviar at its aquafarm in California's Central Valley. Unlike other producers, they do not mix eggs from different fish; each jar contains eggs from a single sturgeon, packed at the time of order, and preserved only with salt. Their Estate caviar features a medium-size egg with lustrous brown-black color, a fresh flavor and smooth, buttery finish. Served on fresh blini with a dollop of tangy creme fraiche and paired with a crisp sparkling wine, it's a mouthful of luxury in each bite. 5 oz. Arrives in an elegant gift box. Shipped chilled. Product of USA.