We've partnered with Andrea Nguyen, author of Asian Tofu and esteemed Asian food expert, to develop this kit for making delicious, protein-rich fresh tofu right in your own home kitchen. Start by making fresh soy milk from the included non-GMO Laura(R) soybeans, grown by the Chambers Family Farm, fifth generation Iowa Farmers. Next, strain the milk and set the curds with the gypsum, a natural coagulant. Finally, use the maple wood mold-crafted by Amish artisans-to press the cheese to your desired firmness. Enjoy your fresh, flavorful tofu in soups, salads and stir-fries. Includes everything you need to make fresh tofu (see More Info tab for details). Makes two 1-lb. blocks of tofu. All-natural ingredients; contains no preservatives or chemicals. Mold is handcrafted from local maple by Amish artisans in Lancaster, PA; each is unique. Step-by-step instructions guide you through the tofu-making process. Made in USA.