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Timbale Molds

Designed for baking the molded sweet or savory dishes called timbales, these professional-quality French pans distribute heat evenly for thorough, gentle cooking. The classic drum-shaped pans have slightly tapered sides and a nonstick finish to simplify releasing the timbales intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Pans are also suited to baking individual brioches, babas and quick breads. Made in France by a company that has produced quality bakeware since 1887. Set of four.
Average Customer Rating:
1 out of 5
 out of 
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Timbale Molds
Review 1 for Timbale Molds
1 out of 5
1 out of 5
September 5, 2015
Ability level:Professional
Has owned product for:1 - 4 weeks
Uses product:Never
Would You Recommend? No
this is really terrible
September 5, 2015
I love cooking and baking at home or the restaurant I used to work, and Of course, Williams-Sonoma is one of my favorite stores.
I purchased a lot for years, but this is the first terrible one for me...they smell bad, and some of them are rusty inside.
I washed them hard a couple of times, but still smelly and rusty.
I can't use them for my cooking or baking.
it was the waste...I hope I can get my money back...
Don't buy this.
Cons: Quality