Timbale Molds

Designed for baking the molded sweet or savory dishes called timbales, these professional-quality French pans distribute heat evenly for thorough, gentle cooking. The classic drum-shaped pans have slightly tapered sides and a nonstick finish to simplify releasing the timbales intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Nonstick finish ensures easy release of delicate timbales, and ensures efficient cleanup. Pans are also suited to baking individual brioches, babas and quick breads. Made in France by a company that has produced quality bakeware since 1887. Set of four.
Average Customer Rating:
1 out of 5
 out of 
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Timbale Molds
Review 1 for Timbale Molds
1 out of 5
1 out of 5
Seattle, WA
September 28, 2011
Ability level:Advanced
Has owned product for:Less than 1 week
Uses product:Never
Would You Recommend? No
20of 29found this review helpful.
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Item Received is Not What is Pictured
September 28, 2011
I ordered these and what I received was a different product than what is pictured. The pictured items appear to have a dark brown non-stick finish, however what you receive is a silver, traditional finish (as in not non-stick).
Cons: wrong item