Now you can savor freshly baked croissants warm from the oven anytime. Once a month for three months, we'll deliver a savory selection of chef Jean-Yves Charon's croissants to your door. The puff pastry is prepared in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded and refolded, cut and shaped by hand. Preparing them is simple: After the frozen croissants thaw, let them rise, then bake and voila: warm flaky croissants. Month 1 (Delivery between August 6, 2013 and August 16, 2013) 12 spinach and feta croissants filled with creamy, tangy feta cheese and spinach. Month 2 (Delivery between September 3, 2013 and September 13, 2013) 12 ricotta croissants filled with ricotta cheese with a hint of lemon. Month 3 (Delivery between October 8, 2013 and October 18, 2013) 10 ham and cheese croissants filled with Black Forest ham and swiss cheese. Shipped frozen. Made in USA. A Williams-Sonoma exclusive.
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