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Three Months of American Cheese

Enjoy a selection of America's best artisan cheeses delivered right from the dairy to your door in three monthly deliveries. The unique cheeses from Michigan, North Carolina and Utah offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles. Month 3 also includes artisanal salami and crackers to accompany the cheese. Approx. 3 lb. 12 oz. cheese total. Wine pairing and serving suggestions accompany the cheeses. Shipped chilled. Month 1: Delivered March 4-14, 2014 Zingerman's Michigan Cheese Collection, Michigan Great Lakes Cheshire: An aged raw cow's milk cheese from cheesemaker John Loomis, with an ivory paste, thick yet slightly crumbly texture and buttery, nutty flavor with hints of citrus. 8 oz. Detroit Street Brick: A pasteurized goat's milk cheese made with kid rennet and green tellicherry peppercorns and aged two weeks to develop its fluffy white-mold rind, fudgy texture and bright peppery flavor. 8 oz. Little Napoleon: Made from pasteurized goat's milk, molded into rounds and aged for two weeks to develop a beautiful amber mold rind. It has a dense, creamy texture, and slightly tart, earthy flavor. Two 3-oz. rounds. Month 2: Delivered April 8-18, 2014 (in time for Easter) Looking Glass Cheese Collection, North Carolina Pack Square: A semisoft cow's milk cheese in the style of Brie with a bloomy rind, an earthy flavor and a texture that becomes increasingly creamy as it ripens. This cheese has a warm, buttery flavor that draws from the rich, grass-fed Jersey milk from which it is made. 6 oz. Chocolate Lab: A hard, aged, washed-rind cow's milk cheese finished with a rub of local dark cocoa nibs and water from a nearby spring. It has a firm but moist interior with a distinctively ridged rind that develops a dusty red color over time as it is washed in a brine solution. 12 oz. Ellington: An award-winning French-style semisoft goat cheese with a bloomy rind. Formed into a pyramid shape and coated with a light coating of ash before aging. 7.5 oz. Month 3: April 29-May 9, 2014 (in time for Mother's Day) Beehive Cheese & Creminelli Salami Collection, Utah Aggiano is a grana-style cheese with a crumbly texture and flavor profile reminiscent of Parmigiano-Reggiano. 12 oz. Salami Casalingo, or "salami of the house," is made in the traditional Italian style with coarse-ground pork from naturally raised heritage breed pigs; hand-selected organic spices enhance its sweetness. 5.5 oz. Beehive Rusks are whole-grain crackers made with dried cherries, seeds, nuts, sea salt and Utah wildflower honey, all wonderful flavors to accompany cheese. 4 oz.
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