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Three Months of American Cheese

Enjoy a selection of America's best artisan cheeses delivered right from the dairy to your door in three monthly deliveries. The unique cheese offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles. Wine-pairing and serving suggestions accompany each shipment. Approx. 4 lb. 6 oz. cheese total. Shipped chilled. Month 1: October 8, 2013 - October 18, 2013 Pedrozo Dairy and Cheese Company, California Farmstead cheeses handcrafted by Tim Pedrozo and his wife, Jill, using milk from the Holstein and Jersey cows that graze on their Sacramento Valley farm. Black Butte, a firm, raw cow's milk cheese is produced only in springtime, when the pastures are in full bloom - the secret to its robust, grassy flavors and deep golden hue. 8 oz. Tartufello, an Italian-inspired semi-firm cheese begins with raw cow's milk, to which black truffles are added as the curd is forming. After 60 days of aging, the herbaceous flavor of the cheese is perfectly balanced with the heady, pungent notes of truffle. 8 oz. Tipsy Cow, a robust, slightly fruity cheese that is flavored and stained by Petit Syrah from the nearby Sierra Foothills; there's just a hint of tannic bite on the finish. 8 oz. Month 2: November 12, 2013 - November 22, 2013 (in time for Thanksgiving) Vermont Farmstead Cheese Company, Vermont Alehouse Cheddar: A unique twist to a traditional cow's milk Cheddar that's enhanced with Harpoon(R) Dark and IPA ales, yielding a fragrant ale nose and an flavorful balance of nuts and hops with slight caramel notes. 7 oz. Lille Bebe: Thicker than a Brie, this soft-ripened cow's milk cheese has a white, bloomy rind, a creamy ivory paste and a sweet buttery flavor with notes of mushroom that becomes more pronounced with age. 7 oz. Smoked WindsorDale: A raw cow's milk cheese made according to an 1800s recipe from Wensleydale, England. Smoked over applewood, the firm cheese has a tangy, smoky flavor with hints of tart apples, a sweet, honeyed aftertaste and firm, flaky texture. 7 oz. Month 3: December 10, 2013 - December 20, 2013 (in time for Christmas) Looking Glass Creamery, North Carolina Chocolate Lab, a washed-rind cow's milk cheese finished with a rub of dark cocoa and chocolate stout from the Lexington Ave. Brewery. 12 oz. Ellington, named for famed Asheville architect Douglas Ellington, is a French-style ripened chevre with a light ash layer. 7.5 oz. Pack Square, a semisoft cow's milk cheese with a bloomy rind, an earthy flavor and a texture that softens, from firm to creamy, as it ripens. 6 oz.
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