This product is no longer available. Continue shopping at Williams-Sonoma.

The Williams-Sonoma Baking Book Cookbook

The companion to our popular Williams-Sonoma Cookbook, this encyclopedic guide for the home baker includes all the information you'll need to prepare a mouthwatering selection of time-honored classics and fresh new favorites. You'll find over 290 of our very best recipes - from elegant cakes, tarts and souffles to down-home cookies, breads, muffins and fruit desserts. Perfect for kitchen novices and experienced bakers alike, the book is filled with colorful sidebars illustrating key ingredients, techniques and accompaniments. Step-by-step photos show you exactly how to master such essential techniques as making a perfect lattice piecrust or frosting a cake with professional panache. A comprehensive reference section includes dozens of basic recipes, along with measurement equivalents and a full glossary. Hardcover, 416 pages.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for The Williams-Sonoma Baking Book Cookbook
Review 1 for The Williams-Sonoma Baking Book Cookbook
5 out of 5
5 out of 5
Noel1
February 7, 2014
Would You Recommend? Yes
0points
Amazing Book!
February 7, 2014
I love love love this cookbook! Every recipe that I have tried turns out amazing and they are all so easy to follow. Even if you've never baked before your cakes and sweets will turnout amazing using this book!
Pros: Easy to Use, Quality
Review 2 for The Williams-Sonoma Baking Book Cookbook
5 out of 5
5 out of 5
lwrevhn
,Austell
,GA
September 14, 2013
Ability level:Intermediate
Has owned product for:3 - 6 months
Uses product:Once a month
Would You Recommend? Yes
0points
My Favorite Baking Book
September 14, 2013
I have quite a large collection of cookbooks. Most of them are from Williams Sonoma. This is one of my favorites. Recipes turn out great.
Pros: Easy to Use, Quality, Versatile, Design
Review 3 for The Williams-Sonoma Baking Book Cookbook
5 out of 5
5 out of 5
CakerBaker
,Eglin AFB
,FL
July 1, 2012
Ability level:Intermediate
Has owned product for:6 - 12 months
Uses product:Once a week
Would You Recommend? Yes
0points
A Fabulous Baking Book!
July 1, 2012
What did I ever do without this book? From satisfying breads to sweet, creamy strawberry shortcakes, this is my go-to for all kinds of baking. (Dinner rolls from the Yeast Bread section are rising in my kitchen right now!) Divided for easy access into Cakes and Torts, Pies and Tarts, Cookies and Bars, Yeast Breads, Muffins and Quick Breads, Coffee Cakes and Scones and Biscuits, Fruit Desserts, and Custards and Egg Dishes, this collection of 251 great recipes, complete with incredible photography, never fails! It's worth your money!
Pros: Easy to Use, Accuracy, Quality, Design, recipes never fail