Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. These big, bold flakes of sea salt are derived from Mediterranean seawater harvested via a network of dikes and ponds. The seawater is simmered until flakes emerge, which are then infused with woodsy, aromatic rosemary leaves. This herbal combination adds complex flavor to everything it touches: grilled lamb, pan-fried fish, roasted chicken and root vegetables-or try it sprinkled over freshly baked bread. Taster: 0.6 oz. Small: 1.2 oz. Large: 3 oz. Packaged in USA; sourced from Cyprus.
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