Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. For this crimson-hued salt, The Meadow takes it flagship solar-evaporated fleur de sel from Guatemala and infuses it with Willamette Valley Pinot Noir, prized for its fruity, spicy aromas. This hearty, flavorful salt pairs beautifully with Pacific Northwest salmon, rich braised lamb shanks and roasted winter root vegetables. It also makes a colorful and unexpected rim on a cocktail glass. Taster: 0.9 oz. Large: 6.3 oz. Made in the USA.