Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. This coarse red sea salt is made from the pure waters off Molokai in Hawaii, where the seawater is gently evaporated to preserve natural minerals. The salt crystals are then combined with alaea volcanic clay harvested from bright, beautiful veins between layers of lava rock, which gives the salt its distinctive glinting red and white color. The salt's clean, refreshing flavor is an excellent partner for sushi, sashimi, scallops and other seafood as well as fruit salads. Taster: 1.2 oz. Small: 2.3 oz. Made in USA.