Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. This smoked salt is made by evaporating sea water harvested from the pure Atlantic waters of the Maine shore. The water is slowly warmed and evaporated in greenhouses until it forms chunky crystals, which are then hand smoked over applewood. The salt's sweet-smoky aroma and flavor is perfect delicate to medium bodied foods, such as eggs, fish, fowl, or pork, but also great with cheeses and salads. Taster: 1 oz Small: 2 oz. Large: 6.8 oz. Made in USA.
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