Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. This fleur de sel comes from Guatemalan salt pans famed for supplying the Mayan Empire at its peak of power. The salt is harvested from the sun-evaporated ponds by skimming the finest crystals from the surface. The delicate, moist crystals have a satisfying crunch and mineral taste and are perfect for finishing delicate to medium-bodied foods ranging from Caprese salad to cooked vegetables, eggs, fish, and leaner meats like pork. Taster: 1 oz. Small: 1.9 oz. Large: 6.8 oz. Packaged in USA, sourced from Guatemala.
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