Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. These striking obsidian-black flakes of Mediterranean sea salt are thoroughly suffused with activated charcoal, a natural detoxifier. The large, pyramid-shaped crystals add a pleasing crunch, an earthy flavor and a pop of contrasting color to lighter-colored foods. Try it on goat cheese, gratins, cream soups and gratins as well as grilled asparagus. Taster: 0.6 oz. Small: 1.3 oz. Large: 4.6 oz. Packaged in USA, sourced from Cyprus.
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