Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. The Meadow's founder Mark Bitterman created this combination of classic fleur de sel with chocolate, which adds a hint of cocoa flavor, a chocalatey aroma and rich coffee color to foods. A natural with sweets (try it over salted caramel, ice cream or cakes), it's also great sprinkled on savory chicken or beef dishes. Or use it to rim cocktail glasses for your next Manhattan. Taster: 1 oz. Small: 1.7 oz. Made in USA.
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