The Heirloom Life Gardener

This comprehensive guide to cultivating heirloom vegetables is a must for anyone interested in growing naturally healthy food free of pesticides or preservatives-and in preserving our agricultural heritage. Authors Jere and Emilee Gettle, cofounders of the Baker Creek Heirloom Seed Company in Missouri, offer a wealth of knowledge for all gardeners, from the novice to experienced pro. In addition to planting, growing, harvesting and seed-saving tips, this beautifully photographed book includes canning and preserving advice and an extensive A to Z growing guide featuring rare heirloom fruit and vegetable varieties. Hardcover, 240 pages.
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