Based on the seasonal cycles of the garden, this book features an inspiring collection of garden designs and recipes for the home gardener and cook. Author Ellen Ecker Ogden describes how to plan and plant 14 themed gardens such as a salad lover's garden, an heirloom maze garden, a children's garden and an organic rotation garden. More than 100 recipes show how to use the raw ingredients grown in each specific garden and include soups, salads, main courses, desserts and condiments. Paperback, 256 pages.
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