Served with dessert wine or coffee, our petits fours provide a delightful complement to the holiday meal. Dragonfly Cakes, a boutique bakery in Northern California, prepares them for us using the fresh, all-natural ingredients. Each diamond-shaped treat is handmade with three layers of light, moist vanilla sponge cake enriched with marzipan and buttercream, coated in chocolate and topped with a delicate, hand-cut marzipan leaf. Set of 12, three of each flavor: vanilla, chocolate and caramel butter-cream. 12 oz. total. Shipped frozen. Made in USA.