Thanksgiving Petits Fours
Served with dessert wine or coffee, our petits fours provide a delightful complement to the holiday meal. Each is handmade with three layers of light, moist vanilla sponge cake enriched with marzipan and buttercream, and coated in chocolate. Made for us by Dragonfly Cakes, a boutique bakery in Northern California, using all-natural ingredients. Diamond-shaped cakes topped with a delicate, hand-cut marzipan leaf. Assortment includes three flavors: vanilla, chocolate and caramel butter-cream. Shipped frozen. 12 oz. total. Set of 12, four of each flavor. Made in USA. A Williams-Sonoma exclusive.
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