This fragrant wreath is the perfect addition to your kitchen, where you can pluck the natural herbs for cooking Thanksgiving dinner and other fall meals. The rosemary, marjoram, sage and savory are grown on a family-owned farm near the Monterey coast of California, where the herbs are grown without herbicides or pesticides. After being picked by hand, the sprigs are hung to dry and then hand bundled into wreaths. Makes a thoughtful gift for a cook, gardener or holiday hostess. Protect from weather. 14" diam. A Williams-Sonoma exclusive.
Customer Reviews for Thanksgiving Cooks Herb Wreath