Whether you're preparing crispy fried chicken or whipping up a batch of homemade peanut brittle, this precision thermometer will help ensure successful results. It's calibrated to gauge the wide range of heat required for working with sugar and cooking oils. Measures temperatures from 100deg.F to 400deg.F (40deg.C to 200deg.C). Displays easy-to-read indicators for temperature stages (melt chocolate, firm ball, soft crack, hard crack and deep fry). Oversized face with large numerals in 20deg.F increments. Clips to pan's rim. Large easy-grip handle stays cool. Dishwasher safe.
Customer Reviews for Taylor Elite Candy/Oil Thermometer