With its artful presentation, this elegant, ready-to-serve quiche brings big wow factor to the table. For a quiche that tastes as amazing as it looks, Tzurit Or and her team of bakers at Boston-based Tatte Bakery roll out the rich, buttery crust by hand, then fill it with a rich, eggy custard and creamy feta cheese. They then lay perfectly ripe tomatoes on the vine over the top and bake the quiche to golden-brown perfection, which softens the tomatoes and intensifies their fresh summery flavor. Simply snip away the vine with kitchen shears, and enjoy a slice for Sunday brunch, as part of an afternoon tea, or even as a light yet satisfying supper with a side salad. 13 3/4" x 4" x 2" high (serves 6-8). 2 lb. Shipped frozen to arrive chilled. Made in USA.