Fresh plums meet a few of their favorite flavor partners in this pretty Bundt cake handcrafted by Tatte Fine Cookies & Cakes, a Boston-area artisanal bakery famous for its European-style creations. The moist, buttery sour cream cake is layered with crunchy roasted hazelnuts and brandy-infused plum slices and crowned with a shower of toasted hazelnuts. Try it with breakfast or brunch, enjoy it with afternoon tea or coffee or serve as dessert with dollops of whipped cream or ice cream. One 10" diam., 3"-high cake; (serves 10-12). Shipped fresh. Made in USA.