To make this spectacular tart, the bakers at Tatte Fine Cookies and Cakes mix whole toasted pistachios with a light house-made caramel, arrange it in a buttery, flaky tart shell and drizzle more caramel on top. Not too sweet and satisfyingly crunchy, it's the perfect finishing touch to a special-occasion meal. One 13 3/4" x 4" x 1 1/2"-high tart (serves 8-10). Shipped fresh. Made in USA.
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