This handmade tart delivers the crunch of pistachio nuts with a burst of juicy sweet cherries. The lusciously layered dessert begins with a buttery, rich almond crust that's filled with a house-made pistachio paste with a hint of rum, topped with rows of cherries, then sprinkled with a buttery crumb topping, pistachios and powdered sugar. The bakers at Tatte Bakery, an artisanal bakery in Boston, prepare the tart by hand every step of the way, from hand working the almond dough to sprinkling on the cherries and pistachios. One 9" square tart (serves 10-12). Shipped fresh. Made in USA. A Williams-Sonoma exclusive.
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