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Pear Tart Tatin

This unique version of the famous French tarte Tatin uses luscious pears in place of apples for a spectacular presentation and taste experience. Bosc pears are gently poached, artfully arranged in a circular pattern on a bed of house-made caramel, swirled over a buttery-rich pastry crust. The pears caramelize during baking, developing a silken, creamy texture and mellow, sweetly fruity flavor. Enjoy it warm with a scoop of vanilla ice cream. Boston's Tatte Bakery, led by pastry chef Tzurit Or, created this upside-down tart just for us. 9" diam., 2" high (serves 8-10). Shipped frozen to arrive thawed. Made in USA. A Williams-Sonoma exclusive.
Average Customer Rating:
3 out of 5
 out of 
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Pear Tart Tatin
Review 1 for Pear Tart Tatin
1 out of 5
1 out of 5
January 6, 2015
Ability level:Advanced
Would You Recommend? No
Hard & Dry
January 6, 2015
This desserrt arrived in a suction plastic wrap that was unappealing. When I opened it I was expecting something soft and delicate. It was extremely dry and hard. I was very disappointed in this product from Tate's Bakery.
Pros: Authentic, Time-saver
Cons: Disappointing, Flavor
Review 2 for Pear Tart Tatin
5 out of 5
5 out of 5
December 22, 2014
Ability level:Novice
Would You Recommend? Yes
My favorite pear tart
December 22, 2014
One of best tarts i tasted. The pear is so smooth and moist. Not too sweet and it is just perfect. Very happy and will order more for sure !!
Pros: Quality, Good for Entertaining, Flavor