Gluten-free nut lovers will adore this handmade tart-a mosaic of toasted nuts mixed with a light, handmade caramel, encased in a buttery, flaky rectangular tart shell. From Tatte Bakery a Boston-area artisanal bakery, the tart includes generous quantities of whole nuts, including cashews, walnuts, hazelnuts, pecans and pistachios. Owner Tzurit Or uses Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, to make the tart completely wheat-free. Lightly sweet and satisfyingly crunchy, this Mixed Nut Tart is the perfect finishing touch to any meal. 13 3/4" x 4" x 2" (serves 8-10). 4 lb. Gluten-free, but made in a facility that uses wheat. Shipped fresh. Made in USA.