Sweet, ripe cherries are the star in this classic French confection. The plump cherries are split and arranged artfully in a buttery crust, which is then filled with a soft, flan-like custard perfumed with kirsch liquor. Boston's Tatte Fine Cookies & Cakes, led by pastry chef Tzurit Or, created this clafouti just for us. Easily thawed and warmed, it's an easy, elegant dessert, perfect for a holiday meal or a fresh Sunday brunch. 9" diam.; 2" high (serves 8-10). 3 lbs. Shipped frozen to arrive chilled. Made in USA.