Tatte Belgian Chocolate Tart with Blackberries
Discover the unique combination of silken Belgian chocolate brightened with a juicy burst of sweet blackberries. This handmade tart is prepared for us by Tatte Fine Cookies & Cakes, a bakery in Boston known for its artistic flair and inspired ingredient pairings. The buttery crust is filled with Belgian chocolate cream and baked with plump, fresh blackberries, then topped with a velvety chocolate ganache. You add the finishing touch to the elegant dessert, drizzling on the included ganache just before serving so everything is as fresh as can be. 13 3/4" x 4 1/4" x 1 1/2"-high tart plus two 2-oz. containers of chocolate ganache (serves 8-10). 2 lb. Shipped fresh. Made in USA. A Williams-Sonoma exclusive.