Belgian chocolate and French cocoa from Callebaut and Valrhona are the secret behind these flourless, not-too-sweet brownies from Tatte Fine Cookies & Cakes, a Boston-area artisanal bakery famous for its European-style creations. The fudgy brownies are rich, moist and finely textured, not heavy. Our sampler includes four varieties: plain, walnut, pecan and hazelnut brownies, each carpeted with a topping of crunchy whole nuts. The treats arrive prettily packaged in a simple brown kraft paper box laced with tulle ribbon. 8 brownies (2 each of plain, walnut, pecan and hazelnut); 4 lb. total. Shipped fresh. Made in USA.
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