Tartlet pans have been a Williams Sonoma favorite since 1960, when Chuck Williams introduced our customers to the pleasures of baking classic French pastries. These versatile little pans make it easy to create perfectly formed shells for your favorite fillings. Set of six 3" diam., 3/4" high pans. Ideal for preparing sweet or savory tartlets. Heavy-gauge tin efficiently conducts heat. Promotes a uniformly tender golden-brown crust. Made in France by a company that has produced quality bakeware since 1887.