For the home or professional bread-maker, this is the definitive volume. It comes from a man whom many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. A hundred photographs from years of testing, teaching and recipe development provide step-by-step inspiration, while additional recipes provide ideas for using up every delicious morsel. Hardcover. 304 pages.
Customer Reviews for Tartine Bread Cookbook
This product has not yet been reviewed. Click here to continue to the product details page.