French pastry chefs rely on this classic tool for rolling out thin, uniform circles of pie or tart dough. Classic handle-free design. Tapering pin can be pivoted to create a perfect round of pastry. The pin is so slender and lightweight, you can easily flip the rolled dough over the wooden cylinder and ease it into a baking pan. Made in Maine of rock maple, a hardwood prized for its strength, smoothness and durability.