This bright, tangy curry sauce embraces the authentic flavors of Kerala, a South Indian state whose vibrant tropical cuisine is derived from the lush coastal land itself. The signature flavors come from tangy tamarind and creamy coconut milk, which balances the brightness with a velvety richness. Brown mustard seeds, fresh curry leaves and delicate caramel notes of fenugreek add an authentic finishing touch. 16 fl. oz. Made in USA. A Williams-Sonoma exclusive.