Williams-Sonoma Tagine Spice
At the heart of Moroccan cooking are tagines, a family of savory stews characterized by their rich, complex sauces. Showcasing a quartet of traditional Moroccan spices, our premium seasoning blend makes it simple to prepare authentic tagines in your own kitchen. Our traditional blend enhances tagines with the rich, spicy flavors of paprika, ginger, turmeric and black pepper. An authentic addition to any tagine recipe, including chicken, fish, lamb or vegetable tagines. Add distinctive flavor to roasted or grilled meats, poultry or seafood by using these fragrant spices as a savory rub. A pinch of this aromatic spice blend can also be used to enrich couscous, salad dressings or marinades. To ensure the most vibrant flavor and aroma, the seasonings are individually ground and blended. The premium, all-natural spices for our tagine seasoning are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern California's Napa Valley. 1.5 oz.Made in USA from imported ingredients.