Swissmar Olive Stuffer

Spring-loaded olive stuffer lets you fill large pitted olives with anything from blue cheese or herbed goat cheese to garlic cloves. Ideal for preparing signature appetizers or cocktail garnishes. Simply load with the stuffing of your choice using the plunger mechanism, insert into the pitted olive, and release. Brushed stainless steel. 5 1/2" long. Made in China.
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