Swiss Diamond Nonstick Braiser with Lid
This cookware's extraordinary durability is the result of a revolutionary process that infuses the cooking surface with genuine diamond crystals, creating a nonstick surface that easily releases the most delicate foods. Our braiser is ideal for slow-cooking meats and poultry. 5 1/4-qt. cap. Braiser's high sides, wide base and tempered-glass lid are designed for searing meats, poultry and other foods on the stovetop, then slow cooking them with liquids in the oven. Patented nonstick composite is fused with real diamond crystals to create an ultra-durable cooking surface that won't peel, crack or blister. PFOA-free nonstick surface prevents food from sticking and makes cleanup a snap. Cast-aluminum construction distributes heat evenly across the pan's surface, eliminating hot spots. Flat, disc-shaped base works well on ceramic, electric and gas cooktops. Sturdy lid with stainless-steel rim and glass window enable you to monitor cooking progress. The ergonomic, lightweight handles stay cool to the touch. Dishwasher safe. Made in Switzerland.