No need to share when you've got one of these moist, rich gingerbread Bundt cakes on your dessert plate. These made-from-scratch treats taste of molasses, cinnamon, and cloves and are topped with a vanilla-sugar glaze and a sprinkling of candied ginger. Just right for afternoon tea, a special dessert or a holiday brunch, the petite cakes are party-ready right out of the box. Four individual cakes, each 3 1/2" diam., 2" high., 3.75 oz each. Shipped chilled. Made in USA.
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