Author Heidi Swanson's sophisticated approach to cooking whole, natural foods is apparent in both her award-winning culinary blog and first cookbook. In this, her second book, she offers nearly 100 vegetarian recipes for approachable, everyday favorites that she returns to again and again, with delights like multigrain pancakes; chanterelle tacos; weeknight vegetable curry; and buttermilk cake with fresh plums. The stylish, beautifully photographed pages, shot by Heidi herself, are equal parts inspiration and instruction, showing you how to create nourishing vegetarian recipes for every meal of the day. Paperback, 256 pages.
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