Sukhi's Masala Meatballs

For over 20 years, Sukhi Singh has strived to bring authentic Indian flavors to the American table using only all natural ingredients. Savory bites perfect for serving as last-minute appetizer or as part of a buffet, our meatball assortment includes two flavors, masala and chermoula, paired with two traditional sauces. They're a snap to prepare: simply bake until crisp and serve. Masala Meatballs: Tender ground chicken seasoned with a melange of traditional aromatic spices inspired by tikka masala, a popular dish that actually originated in England's Indian restaurants. Chermoula Meatballs: Ground chicken mixed with Suhki's award-winning Morracan chermoula sauce, a flavor mixture of lemon juice, coriander, cilantro, ground chilies and other seasoning. Masala Sauce: A luscious and creamy tomato curry gravy that re-creates the flavor of tikka masala, also known as Butter Chicken. Cilantro-Peanut Chutney: Sukhi's most popular chutney-a zesty and vibrant blend of fresh chutney, peanuts, garlic and chilies accented with lemon and ginger. 50 meatballs (25 of each flavor); 3 lb. 2 oz. total. Masala Sauce: 6 oz. Cilantro-Peanut Chutney: 6 oz. Made in USA.
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