Dry aging is the secret to the rich, meaty flavor and buttery texture of these beautifully marbled T-bone steaks from Strassburger, a 150-year-old family-owned New York butcher that supplies some of the country's top steakhouses and restaurants. A favorite for grilling, this steak includes the New York strip and tenderloin cuts divided by a T-shaped bone. Strassburger's expert butchers hand select the USDA Prime beef and carefully dry age it onsite for three weeks, a process that concentrates natural flavors and tenderizes the meat. Four 1"-thick steaks, 18 oz. each (each serves 1-2). Shipped frozen. Product of USA. A Williams-Sonoma exclusive.
Customer Reviews for Strassburger Prime Dry Aged T-Bone Steak