Dry aging is the secret to the rich, meaty flavor and buttery texture of these generously sized porterhouse steaks from Strassburger, a 150-year-old family-owned New York butcher that supplies some of the country's top steakhouses and restaurants. The cut includes both the flavorful New York strip and tender filet mignon from the tenderloin. Strassburger hand selects the USDA Prime meat and expertly dry ages it for three weeks, a process that concentrates natural flavors and tenderizes the meat. The beautifully marbled, juicy steaks are delicious grilled or broiled. Four 1 1/2"-thick steaks, 20 oz. each (each serves 1-2). Shipped frozen. Product of USA.
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