These choice center cuts have a rich, hearty flavor that makes them a favorite on steakhouse menus. They're hand-selected and expertly finished by Strassburger, a 150-year-old family-owned New York butcher that supplies some of America's best restaurants. This USDA Prime beef is dry-aged for three weeks to intensify and enhance the flavor, while naturally tenderizing the meat. Cooking is easy - the tender, juicy steaks require only a quick turn on the grill or under the broiler. Four 3/4"-thick boneless steaks, 14 oz. each (serves 4). Shipped frozen. Product of USA.