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Strassburger Prime Dry Aged Bone-In Filet

Dry aging is the secret to the rich, meaty flavor and buttery texture of these bone-in fillet steaks from Strassburger, a 150-year-old family-owned New York butcher that supplies some of the country's top steakhouses and restaurants. The USDA Prime meat is expertly dry aged for three weeks at Strassburger's onsite facility, a process that concentrates natural flavors and tenderizes the meat. The beautifully marbled steaks are delicious grilled or broiled. Four 1 1/2"-thick bone-in steaks; 14 oz. each (serves 4). Shipped frozen. Product of USA.
Average Customer Rating:
2 out of 5
 out of 
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Strassburger Prime Dry Aged Bone-In Filet
Review 1 for Strassburger Prime Dry Aged Bone-In Filet
2 out of 5
2 out of 5
December 20, 2014
Ability level:Advanced
Would You Recommend? No
5of 6found this review helpful.
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Not worth the money
December 20, 2014
Not at all like I had expected
Really a lot of money for just a fair
Pros: Amount
Cons: Disappointing, Flavor