The secret to signature stir-fries, our timesaving sauces make it simple to prepare your favorite Chinese dishes at home - even on busy weeknights. Preparation couldn't be easier - just combine any of the sauces with your preferred stir-fry ingredients, then cook in a wok or saute pan. Our all-natural sauces help you whip up delicious Asian-style meals in a hurry. Quick and easy to prepare in a wok or saute pan. Great with chicken, beef, pork, seafood, vegetables or tofu. Sichuan Sauce gets its bold, peppery character from red chilies, green onions, ginger and garlic. Mongolian Sauce is a spicy-sweet combination of red chilies, honey and spices with toasted sesame and tangy rice vinegar. Black Pepper is a bold, spicy blend of cracked black peppercorns, toasted sesame oil and soy sauce. 9 oz. Made in USA. A Williams-Sonoma exclusive.