A creamy caramel sauce is the traditional topping for one of Britain's best-loved holiday desserts: sticky toffee pudding. Our version is handcrafted by artisans who combine fresh butter, cream, vanilla and sugar with an heirloom family recipe from England. Pair our all-natural sauce with the classic English pudding, or spoon it on ice cream, pour it over cheesecake, or spread it on quick bread or brownies. 8.5 oz. Made in USA. A Williams-Sonoma exclusive.
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