Made according to an old recipe from a family in England's Lake District, this much-loved, luscious dessert is pure poetry. The "pudding" is actually a light, moist sponge cake enriched with sweet dates and drenched with sticky toffee-a rich, buttery caramel sauce. To serve, pour the included sauce over the uncut cake and allow to steep, then heat and enjoy. 1-lb. 2-oz. sheet pudding ; 12 oz. sticky toffee sauce. Serves 4-6. Shipped fresh.
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