Steak au Poivre Seasoning Paste
Steak au poivre is a true taste of Paris. A favorite on bistro menus, it's traditionally seasoned with aromatic peppercorns to imbue the meat with a spicy complexity. To help you prepare this French classic, we've created an easy-to-use paste with all the right flavors. Our recipe combines a hint of garlic and allspice with a quartet of cracked peppercorns: black tellicherry, pink, green and white. 8.5 oz. Made in USA. A Williams-Sonoma exclusive.
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