Staub Cast-Iron Saucepan

Slow-simmer sauces, melt butter, make oatmeal or reheat soups with this even-heating cast-iron saucepan. Staub's innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored "majolique" finish similar in appearance to fine ceramic for oven-to-table presentation. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back down on top of the food itself for more even basting. Extra-heavy lid seals in moisture for tender, flavorful results. Made in France.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Staub Cast-Iron Saucepan
Review 1 for Staub Cast-Iron Saucepan
5 out of 5
5 out of 5
Aceholly
,Chesapeake
,Va
Chesapeake va
April 3, 2014
Ability level:Intermediate
Has owned product for:1 - 4 weeks
Uses product:Never
Would You Recommend? Yes
-3points
0of 3found this review helpful.
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Please read and offer help!!
April 3, 2014
I love the staub fry pan! Its great and w/ oil u r good 2 go! I am trying to get away from non stick as I am tired of having to buy them. I need help though with this one. I bought it but I'm scared 2 use it! I understand with the fry pan that I have to use oil, it's a simple concept to me bc I am cooking meat so pretty simple2 understand. This sauce pan though. I don't know how to use it. What about if I just wanted 2 heat some milk? Or if I wanted to just open up a can of soup to heat it up? I mean, I wouldn't put oil in it first.... Right? So wouldn't the milk, soup, stick & burn?im confused on this issue. I have always used non stick so I have never had 2 think about it but now I'm using staub & I don't know what 2 do when it comes 2 liquids or foods that you wouldn't use oil or butter first. If anyone could please leave me comments on how to proceed I would b grateful! Oh, r the spray oils bad for ur pans? I have heard they are.
Pros: Durable, Easy to Use, Quality, Easy to Clean, Color, Easy to Store, Size, Versatile, Shape, Design, Weight
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Customer avatar
SuSu
Asheville, NC
Posted May 19, 2014
Top 25 Contributor
Response to Aceholly
May I suggest that you use just a little extra virgin olive oil at all times to keep your Staub seasoned? The Staub directions do not indicate that you need to do this; however, it works so well for me...hopefully it will work well for you. When you are ready to use, simply wipe off the small amount of oil that you have placed in the pan. I have the Staub cocottes and this is what I do. In fact, I am getting ready to order the 3 qt sauce pan and will do the same with it. Good luck!
+1point
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Review 2 for Staub Cast-Iron Saucepan
5 out of 5
5 out of 5
Rebwt
,Henrico
,VA
Richmond, VA
November 29, 2013
Ability level:Advanced
Has owned product for:1 - 4 weeks
Uses product:Once a week
Would You Recommend? Yes
0points
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Love this saucepan!!!!
November 29, 2013
I just started buying Staub about a year ago. I love cooking in my pots and frying pans, but this saucepan has quickly become my favorite piece. The shape seems a bit unusual, but it fits perfectly on the burner, holds plenty of liquid, maintains heat beautifully, and cleans up in a snap. I made incredible gravy yesterday and did not have to worry about it scorching in the pan.
Can't recommend this highly enough!
Pros: Durable, Easy to Use, Easy to Clean, Color, Size, Shape, Design